About Tea
Our Tea Tree
Growing Condition
Chatime tea farm is situated in the central mountain area of Taiwan- Nantou County. Our tea trees are grown symmetrically on the hills and irrigated with rain water naturally. The hill slopes not only allow the rainfall to be evenly distributed throughout the whole tea terrace also prevent direct sunlight which intense sunlight may leads to bland taste of the brewed tea. The huge temperature difference between day and night brings out the best quality and yield of the tea tree in the area.
Our Tea Farm
Sustainable Management
Our Tea Lab
Let’s have a sneak peak into all the hard work behind the Chatime Tea
Tea Tasting
Undergoing standardized Tea Cupping Procedures to evaluate the quality and characteristics of tea. Strictly control the brewing temperatures and brewing times to bring out the best performance in different tea types.
Step 1
Observe The Dry Tea Leaves
Pick out the full-shaped dry tea leaves with shiny bold dark green color for the best brew.
Step 2
Observe The Appearance
Make sure the brewed tea has bright and sparking color with no impurities after steeping.
Step 3
Observe The Aroma
See how long can the aroma last for and intensity of the aftertaste.
Step 4
Taste And Slurp The Tea
Once you have slurped the tea, roll it over your tongue in a swishing motion to get the full taste of the tea.
Step 5
Observe The Steeped Tea Leaves
The completeness and how spread-out of the steeped tea leaves indicates the quality.
Our Tea Production
Chatime tea factory is certified with global quality and safety certifications. Following the highest standard of traditional tea making procedure with state-of-the-art tea processing equipment. This is how we differentiate ourselves from others……