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Jasmine Green Tea

Scenting Technique

Jasmine green tea is one of the most popular scented teas in the world. It is made by infusing green tea leaves with jasmine flowers, which gives the tea a sweet, floral aroma. The scenting process is a centuries-old tradition that originated in China during the Ming Dynasty. Scenting jasmine green tea is a time- and labor-intensive process best handled by experienced tea masters and can take up to 2-3 weeks to complete. Jasmine, rose, osmanthus, and gardenia are the top floral choices when it comes to tea scenting. During the process, it is important not to overpower the tea flavor. A tea-to-flower ratio of 3:2 is considered optimal for the best-scented tea. A step-by-step process of drying, flipping, mixing, and scenting the flowers and tea leaves is repeated 2-9 times, ensuring the aroma is fully absorbed.

Jasmine green tea is usually produced in the spring months of March to May. Chatime Jasmine Green Tea is selected from high-grade green tea of Asian origin and is scented with blooming jasmine flowers. The traditional scenting process results in a rich, floral aroma that adds a calming and refreshing mix to a relaxing drink. Next time you’re in the mood for a sophisticated tea fragranced with blooming jasmine flowers, be sure to swing by our brewery to try Chatime Jasmine Green Tea. You won’t be disappointed!