Tea is a natural product that can oxidize and lose its freshness over time. Generally, the fresher the tea, the better it will taste.
New tea, also known as “fresh” or “young” tea, refers to tea that has been recently harvested and processed. These teas tend
to have a lighter, fresher flavor profile and a brighter color. Examples of new teas include green tea, white tea, and some oolongs.
Aged tea, on the other hand, refers to tea that has been stored for an extended period of time, allowing the tea leaves to undergo
a natural fermentation process. This fermentation process results in a darker color and a more complex flavor profile, often with
earthy, woody, or even fruity notes. Examples of aged teas include pu-erh tea and some oolongs.For example, green tea is usually best
when consumed within 6 months to a year of its harvest, while black tea can last up to 2-3 years if stored properly.
However, the storage conditions of the tea also play a role in its aging process. Proper storage, such as in an airtight
container away from light and moisture, can help preserve the freshness and quality of the tea. Ultimately, whether you prefer new or
aged tea comes down to personal taste. New teas tend to be more delicate and refreshing, while aged teas are more robust
and complex. Both types of tea can be enjoyed for their unique flavors and potential health benefits.